Espresso

Duration

Next Date

Consult location

Course fee

246€

Espresso

Duration

Location

CCC Barista Academy by Delta Cafés

Campo Maior, Porto, Coimbra, Faro and Lisbon

Training Structure

3 theoretical hours

5 practical hours

Module | Program contents

Module I - The Perfect Espresso
Module II - Botany
Module III - Espresso Coffee Machine
Module IV - Mill
Module V - Operations to be performed
Module VI - Classic Drinks with Espresso
Module VII - Theoretical Evaluation
Modulate VIII, IX, X, XI - Practical
Practical and Practical Evaluation

Skills to be acquired

At the end of the course participants should be able to, in a test or practical test situation:

Identify the characteristics of a perfect espresso;
Define the concept of barista and the associated working materials;
Identify the correct parameters in the espresso machine and their importance in the preparation of the coffee;
Correctly tune the various grinders presented;
Distinguish the different types of espresso extraction;
Differentiate and execute correctly the operations at the beginning, during and end of the service, periodic and resin regeneration;
Perform correctly the classic espresso drinks presented;
Adjusting a mill with doser;
Refine a mill on demand;
Analyze the different extractions, making the necessary adjustments to achieve the perfect espresso;
Prepare the classic espresso drinks presented;
Carry out thorough cleaning and maintenance of the equipment and work space.