EN 
Brewing
Duration
6h
Next Date
Consult location
Course fee
184.50€
Brewing
Duration
6h
Location
CCC Barista Academy by Delta Cafés
Training Structure
2 theory hours
4 practical hours
Module | Program contents
Module I - History Brewing Methods
Module II - Grinding
Module III - Water to Coffee Ratio
Module IV - Extraction Technique
Module V - Evaluation
Modulate VI - Practice Brewing Methods
Module VII - Assessment
Module II - Grinding
Module III - Water to Coffee Ratio
Module IV - Extraction Technique
Module V - Evaluation
Modulate VI - Practice Brewing Methods
Module VII - Assessment
Skills to be acquired
At the end of the course the trainees should be able to:
- Identify the most important milestones in the history of brewing methods, as well as the different brewing utensils;
- Distinguish the importance of grinding in brewing extractions;
- Apply the different ratios of coffee and water in extractions;
- Perform the brewing extraction technique;
- Apply the different brewing methods worked on in the course.
Certified Training
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Campo Maior
CCC Barista Academy Campo Maior
Herdade das Argamassas
7370-171 Campo Maior
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Porto
CCC Barista Academy Porto
Estr. da Circunvalação 10408
4460-280 Sra. da Hora
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