Fruity notes, peach, rubber, honeyed, chocolate, coffee with good body.
Grain Analysis
Density: 705 g/l
Moisture content: 9.75%
About
The producer Eliane de Oliveira Pereira, who lives in the municipality of Rolim de Moura/RO, has been working with her family since 2018, and they planted their first clonal coffee trees in 2021, with which they made their first special coffee.
It was a great discovery, with a lot of work and many aromas to achieve this result, says Eliane:
“It’s very rewarding to know that our coffee is reaching new paths and, without a doubt, bringing people together to taste this Amazonian Robusta made with Clone 25, which will be an incentive to continue taking care of our plantations with my father and my husband.”
Sensory profile
Matas de Rondônia is a coffee-producing region located in the state of Rondônia, in the North of Brazil. Known for its tropical forest vegetation and favorable climate, this area is ideal for growing both Arabica and Robusta coffee. The coffees from Matas de Rondônia are valued for their notes of chocolate, caramel, and tropical fruits, with good acidity and body. The region has gained international recognition for the quality of its beans and the sustainable agricultural practices adopted by local producers.
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