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About
This coffee was decaffeinated using the "sugar cane" process, based on sugar cane extract. It is a unique process in the world that removes caffeine without affecting the coffee’s flavor.
Location
All the pleasure of coffee, without the caffeine. This coffee is produced in the mountains surrounding the city of Popayan.
The plateaus of the Cauca region are ideal for coffee production, with volcanic soils and a stable climate throughout the year, protected from Pacific humidity and southern trade winds by the surrounding mountains.
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