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About
Within the Southern Nations, Nationalities, and Peoples' Region of Ethiopia (SNNPR). This area is renowned for producing high-quality coffee, thanks to its ideal altitude, fertile soil, and favorable climate.
Location
Coffee cultivation is a central part of life in Chelchele, with most families relying on it as their primary source of income. Harvesting is done by hand to ensure that only ripe cherries are selected, followed by traditional processing methods such as sun-drying. The community's deep-rooted knowledge and commitment to quality have made Chelchele a significant player in the specialty coffee market. Coffee here is both a means of livelihood and a cultural heritage.
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