Honduras Ceiba La Paz

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Main Information

Producer: Comsa
Farm: Marcala
Species: Arábica, Parainema, Red Catuai, Icatu, Lempira
Altitude: 1200 - 1700 meters above sea level
Process: Natural
Drying: Patios
Score: 84,5

Sensory Profile

Notes of maple syrup, fermented chocolate milk and raspberry.

Grain Analysis

Density: 702 g/l
Moisture: 11.30%

About

The Ceiba is a tree native to Central America. This imposing tree was considered a "sacred tree" by the Mayans. On the other hand, in Honduras there is also a department called Ceiba, known as "Ceiba la bella.

Location

Ceiba Coffee comes from several producers in the Marcala region, department of La Paz, and is 100% organic. This coffee is grown in the Marcala region, Honduras. Organically cultivated, it is the result of the work of several partner producers of COMSA (Marcala Organic Coffee), with whom we have been working since 2018.