The cocoa production of São Tomé and Príncipe represents around 0.1% of global production.

The rare cocoa in this chocolate, pure in origin, reveals an exceptional flavor with abundant fruity notes.

Ingredients:

• Cocoa mass from São Tomé and Príncipe

• Cane sugar

• Cocoa butter

• Emulsifier: sunflower lecithin, vanilla extract

(Products from organic farming or production)

Nutritional Information (per 100 g):

• Energy value: 2439 kJ / 583 kcal

• Fat: 42 g (of which saturated 25 g)

• Carbohydrates: 39 g (of which sugars 34 g)

• Fibre: 9.5 g

• Protein: 7.5 g

• Salt: 0.01 g

Allergens:

May contain traces of nuts, gluten, and milk.

Storage:

Store in a cool, dry place, away from direct sunlight, ideally between 15 and 18 ºC.