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About
Shade is omnipresent on the farm, and the family’s coffee trees benefit from the variety of species on the farm to develop at their own pace. The family has its own Dry Mill and Wet Mill to develop its own processes, avoid contamination, and reduce water usage. Having its own Dry Mill allows the family to conduct quality control themselves, ensuring traceability of each of their coffees.
Location
The Buenos Aires Farm is a family-owned operation of 215 hectares, owned by the Valladarez family, with father Luis Emilio and son Olman. Located in the Diplito mountains, the farm is on the border with Honduras. The microclimate of the farm is ideal for producing high-quality coffee.
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